Take Away

Allergy Awareness: Some of our dishes may contain nuts and other allergens. If you suffer from any allergies please inform us when ordering.

CARDAMOM STARTERS

CHEFS RECOMMENDATION

CARDAMOM SPECIALITIES

BALTI SPECIALITIES

Authentic Punjabi cuisine cooked with dry roasted spices, medium spiced.

BIRYANI’S

Basmati rice with chicken, meat, seafood or vegetable, medium spiced, garnished with tomatoes & served with vegetable curry.

TANDOORI SPECIALITIES

Served with salad and mint sauce.

TRADITIONAL DISHES

All chicken dishes are breast only. All meat dishes are from leg of lamb only.

CURRY DISHES

Plain curries are lightly spiced plenty of sauce.

MADRAS DISHES

Madras dishes are slightly hotter than medium sour.

VINDALOO DISHES

Vindaloo dishes are very hot spiced curries with potatoes.

BHUNA DISHES

Bhuna dishes are very spicy but medium & well cooked with thick gravy

ROGHAN JOSH DISHES

Medium hot, fried tomato and capsicum on top.

PIAZZA DISHES

Well cooked & spiced medium hot with fried onion.

METHI DISHES

Spicy but medium hot, well cooked with thick sauce and Indian herbs.

SAG DISHES

Medium hot, well cooked with spinach & thick gravy.

PATHIA DISHES

Slightly hot, sweet & sour, well spiced & cooked in butter & thick gravy.

DHANSAK DISHES

Dhansak dishes are spiced, cooked with lentils, slightly hot, sweet and sour.

SAMBAR DISHES

Medium hot dish cooked in a lentil sauce, flavoured with pineapple & freshly squeezed lemon juice.

CEYLON DISHES

Fairly hot with coconut and lemon.

KORMA DISHES

Mild dish cooked with almonds, coconuts & fresh cream.

MALAYA DISHES

A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, pineapple & fresh cream.

THALI SPECIALITIES

FRESH VEGETABLES (Lage Portion £4.95)

Freshly cooked with fresh herbs & vegetables.

HAND MADE BREAD

SUNDRIES

All rice dishes are 100% pure basmati. Large portions £1 extra.

ENGLISH DISHES